🍜 "Kimchi Mariguksu" is a traditional Korean noodle dish made with a variety of ingredients such as kimchi, cucumber, and seaweed in a broth, and thin wheat noodles. This time, I tried Changhwa Dang's kimchimari noodles with bacon 🥓
This noodle dish pairs well with meat and fried foods! The chewy yet soft texture of the noodles complements the savory taste of meat and the crispy texture of fried foods, creating a delicious combination of flavors and textures in your mouth.
Kimchi rolled noodles are typically served in a savory broth made with kimchi and other ingredients like cucumber and nori. The combination of spicy, sour, and savory flavors creates a unique taste experience. If you like spicy and savory dishes, kimchi rolled noodles are a must-try!
Don't hesitate to ask if you have any questions!😀
📸 by Kfoodvibes